Tastier than pizza: potato pie with meat, mushrooms and cheese for dinner in 20 minutes

Pies with salty fillings are the best addition to soups, salads that can be made with fish, eggs, meat, eggs, green onions. You can make any kind of dough: yeast, sour cream, yogurt, milk, and use pita bread.

Cook Valeria shared a recipe for a hearty potato pie with meat, cheese, mushrooms and onions on Instagram.

Ingredients:

• Potatoes - 6 pcs.
• Chicken fillet - 1 pc.
• Onion - 1 pc.
• Cream 20% - 250 ml
• Sour cream - 1 tbsp
• Hard cheese - 100 g
• Milk - 100 ml
• Egg - 1 pc.
• Butter - 1 pc.
• Favorite seasonings

Method of preparation:

1. Boil the potatoes, mash them, add the egg, butter, and mix.

2. Grate the cheese and chop all the ingredients.

3. Fry the onion until golden brown, add the meat and fry until tender, then add the mushrooms.

4. Season with salt to taste, add spices and sour cream, pour cream and simmer over low heat until thickened.

5. Preheat the oven to 180 C.

6. Grease a baking dish with butter, put the mashed potatoes and smooth them out, put the cooked meat and mushrooms on top and put in the oven for 20 minutes. Then sprinkle with cheese and put in the oven for another 2 minutes to melt the cheese.