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Sauerkraut salad with eggs: a recipe for a healthy dish

Iryna MelnichenkoFood
Sauerkraut should be free of impurities. Source: freepik

Sauerkraut is a very healthy and tasty product that can be eaten with various vegetables and oil. For a brighter flavor, add berries, such as viburnum.

Why sauerkraut is good for you

The cook shared a recipe for a delicious and healthy sauerkraut salad with onions and eggs on Instagram.

Sauerkraut with carrots and peppers

Ingredients:

  • sauerkraut - 250 g
  • onion - 50 g
  • 2 eggs
  • vegetable oil - 20 g

Method of preparation:

1. Squeeze out the sauerkraut, chop it, and add the finely chopped onion.

Sauerkraut with carrots

2. Boil the eggs and cut them into slices and season the salad with oil, garnish with eggs on top.

Ready salad

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