How to dye eggs with wine, turmeric and beets in 7 minutes: sharing a simple technique

Eggs are best colored not with chemical dyes, but with red wine, turmeric, onion peel, and beet and carrot juice, for example.

The cook shared on Instagram how to dye eggs beautifully and quickly with wine, turmeric, and beets.

Ingredients:

• Eggs - 5 pcs.
• Wine - 0.7 liters
• Rice - 2 cups
• Turmeric - 1 tbsp
• Beet juice - 50 ml
• Vinegar - 2 tsp.

Method of preparation:

1. Boil the eggs in the wine for 7 minutes, then put them on a paper towel to dry well.

2. Add turmeric and vinegar to the rice, put the eggs in, dip them well in the rice and then put them on a paper towel.

3. Grate the beetroot, add the beetroot and vinegar to the rice, add the eggs, soak them well, and put them on a paper towel.

Sprinkle with glitter if you like!