Healthy kale salad in 10 minutes for a light dinner: the easiest recipe

White cabbage is a very healthy and budget-friendly vegetable that can be an ideal base for salads, as well as a filling for pies and dumplings. Cabbage can also be deliciously preserved, salted, and fermented.

Cook Tetiana shared a recipe for a healthy white cabbage salad with corn and fresh cucumbers on Instagram.

Ingredients:

• young cabbage - 1/2 pc
• canned corn - 1 tin
• eggs - 4 pcs
• hard cheese - 150 g
• cucumbers - 2 pcs
• dill - a small bunch
• garlic - 2-3 cloves
• mayonnaise or sour cream
• salt - to taste

Method of preparation:

1. Chop the cabbage finely, cut the cucumbers into half rings. Cut the hard cheese into strips, chop the dill and garlic.

3. Mix all the ingredients in a bowl, season with mayonnaise and eat!

You can also find more recipes on OBOZREVATEL:

• Braised cabbage with sausages
• Braised cabbage with rice and meat
• Korean-style seaweed

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