Budget salad from mushrooms and boiled eggs: a recipe for dinner and New Year's table

Pickled mushrooms can be a separate appetizer or the main ingredient in delicious salads. They go well with onions, eggs, and legumes.

Cook Iryna shared a recipe on Instagram for a delicious and very easy-to-prepare bean salad with boiled eggs and pickled mushrooms.

Ingredients:

• 5 boiled eggs
• 1 tin of canned beans
• 1 b of pickled mushrooms
• green onions
• mayonnaise or sour cream
• salt, black pepper

Method of preparation:

1. Cut the boiled eggs into large cubes. Drain the beans and put them in a bowl. Rinse the pickled mushrooms and add to the salad.

2. Add the chopped green onions.

3. Dress the salad with mayonnaise or sour cream, add salt and black pepper, mix, and eat.