Big Mac in pita bread with minced meat, cheese and vegetables in 10 minutes: it's easy to prepare
Pita bread is a versatile product for making delicious appetizers, pies, cakes, and casseroles. It can also be used to make the popular big mac, which tastes just as good as the classic, but is much lighter because it is prepared without buns.
- minced meat
- round pita bread
- young cabbage
- cucumber, tomato
- burger sauce
Method of preparation:
1. Fry the onion until golden brown.
2. Spread the pita bread with raw minced meat, sprinkle with spices and fry in a pan until the minced meat is cooked, about 7 minutes.
3. Next, put the cheese and cabbage and pour the sauce over it. Then put the onion, thinly sliced cucumber, tomato and cover with the second part.
Cut and eat!
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