Better than Olivier salad: a hearty salad with fillet, mushrooms and eggs in 15 minutes

The simplest and fastest dish for a festive table and for every day is a salad. The basis of any salad is always vegetables, herbs, spices, and sauce. The satiety of the dish can be adjusted by adding meat or fish, shrimp, mussels, light dressings in the form of aromatic oils.

Cook Olena shared on Instagram a recipe for a hearty and delicious salad with fillet, mushrooms, onions, and corn.

Ingredients:

• Fillet - 1 pc.
• Corn - 200 g
• Eggs - 4 pcs.
• Mushrooms - 400 g
• Onions - 1 pc.
• Pickled cucumbers - 5 pcs.
• Mayonnaise - to taste
• Salt and pepper

Method of preparation:

1. Boil the fillet and eggs, let cool and cut into cubes.

2. Chop the onion and mushrooms and fry until tender, then cool.

3. Dice the cucumbers.

4. Assemble the salad: put all the ingredients in a bowl, add the corn, mayonnaise, salt, and mix.

You can also find recipes on OBOZREVATEL:

• Classic Caesar
• Caesar salad with chicken.
• Caesar with bacon