Asian appetizer of raw carrots and cabbage: we share the recipe for a very tasty and original dish

Vegetables can be used to make not only salads but also healthy snacks. Among them, an Asian dish made of cabbage, carrots, and eggs that tastes like potato pancakes is a specialty.

The chef shared a recipe for a delicious Asian-style appetizer cooked in a pan on Instagram.

Ingredients:

• Carrots - 1 large
• Fresh parsley
• Cabbage - 100 g
• Egg - 1.5 pcs.
• Flour - 3-4 tbsp
• Spices salt / pepper / cumin / garlic

Method of preparation:

1. Cut the vegetables into very thin strips or grate them on a Korean carrot grater, add the egg, flour, and spices.

2. Form pancakes, put the yolk inside, press down on one side and turn over.