Without milk, eggs and kefir: fluffy lean homemade pancakes that always turn out well

Pancakes are an ideal alternative to pies and even bread. When making pancakes, the most important thing is to make a good dough, which determines the taste and structure of the dish.

Cook Olha shared on Instagram a recipe for fluffy pancakes made with yeast and oil.

Ingredients:

• live yeast - 25 g
• warm water - 500 ml
• flour - 540 g
• sugar - 2 tbsp
• salt - 1 tsp.
• oil - 2 tbsp + for frying

Method of preparation:

1. Dissolve the yeast and sugar in warm (not hot) water, mix. Leave in a warm place for 15-20 minutes to start the reaction.

2. Add salt and oil and mix with a whisk until smooth. Sift the flour and knead the dough and leave it in a warm place for an hour.

3. Fry on both sides over medium heat for 2-3 minutes.

You can also find recipes on OBOZ.UA:

• Pancakes with pumpkin
• Airy pancakes on kefir with apricot preserves
• Onion pancakes