Why you can't make fluffy pancakes: mistakes that everyone makes

Making fluffy and delicious pancakes is a real art that anyone can master. However, even experienced chefs sometimes face the fact that pancakes do not turn out as they would like: they spread, stick, or do not rise at all. Why does this happen? The success of the dish depends on following a few key rules and avoiding common mistakes.

The FoodOboz editorial team suggests that you familiarize yourself with the rules that will help you make perfect pancakes. You will be able to avoid the most common mistakes and delight your loved ones with fluffy, golden pancakes every time.

1. Pancakes fall off during frying or after cooking

If the pancakes first rise and then fall flat, it may be due to improperly prepared ingredients or batter. To avoid this, use warm buttermilk or pre-beaten egg whites to prepare the dough.After kneading, let the dough "rest" for about 15 minutes. This will ensure that the dough rises evenly. Never mix the dough before baking - this destroys its structure.

2. Pancakes become too greasy

Pancakes can absorb excessive amounts of oil if there is too much oil in the pan. Add as little oil as possible, just enough to coat the surface of the pan. Do not add oil to the batter itself, as this makes it difficult for the batter to rise during frying.

3. The batter spreads over the pan

Runny batter is one of the main reasons why pancakes don't hold their shape. Watch the consistency of the batter - it should be thick and slowly drip off the spoon. If the batter is too thin, add a little more flour and mix thoroughly.