What you can add to pancakes instead of eggs to make them fluffy

To keep the pancakes from falling apart and holding their shape, eggs are added to the batter. But for a better taste, this product can be replaced. For example, with a banana. It will make the products moderately sweet, and the viscous texture will hold them together and prevent them from spreading around the pan.

The idea of making pancakes with kefir without eggs was published on the Instagram page of food blogger Nina with the nickname moireceptuforeva. The banana should be very ripe and sweet.

Ingredients:

• 150 ml of buttermilk
• 0.5 tsp of baking soda

• 3 tbsp. whole grain, oat, or wheat flour
• 4 tbsp of wheat flour
• 1 ripe sweet banana
• 70-80 grams of cottage cheese (the smaller the grains, the better)
• sugar - to taste
• vanilla sugar - to taste

Method of preparation:

1. For the batter, combine kefir, flour, sugar, cottage cheese, and baking soda. The batter should be a little sticky.

2. Add chopped banana (not mashed).

3. Stir well.

4. Grease a frying pan with oil.

5. Bake on both sides over low heat.

You can also find recipes on OBOZ.UA:

• Pancakes with kefir
• Pancakes with cottage cheese
• Pancakes with oatmeal