What to use to make a delicious and gourmet bread spread: a 5 minute appetizer recipe

Cod liver is an excellent product for preparing gourmet and, at the same time, very simple dishes. This delicacy can be used to make a variety of salads. The easiest option is to make a spread

The idea of making an elementary cod liver spread was published on the Instagram page of a food blogger with the nickname tastystories.feed. You only need to boil eggs for this dish.

Ingredients:

• cod liver - 1 can (100 g)
• boiled eggs - 2 pcs.
• cream cheese - 1 tbsp. with a slide
• salt - a pinch
• fresh cucumber on request
• greens - optional
• bread

Method of preparation:

1. Combine the cod liver, boiled eggs, and cream cheese and mash into a single mass.

2. Add a pinch of salt as desired.

3. Dry the bread in a toaster oven or in a frying pan.

4. Spread the spread.

5. Sprinkle with chopped fresh cucumber and herbs.

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