What minced meat is best for making juicy cutlets: we share the technology

Juicy cutlets are not always possible. The reason is that many housewives use only one type of meat for the product. It will be much tastier if you combine chicken and pork in the frying mass.

The idea of cooking juicy pork and chicken cutlets is published on the Instagram page of food blogger Oksana Kostik (oksikostik). Also, don't forget about soaked bread.

Ingredients:

• minced pork - 700 g
• minced chicken - 300 g
• onion for minced meat - 1 pc.
• onions for frying - 1 pc.
• eggs - 1 pc.
• slices of bread (cover with water and squeeze)
• black pepper
• breadcrumbs

Method of preparation:

1. Add raw onion and one finely fried onion to the minced meat.

2. Blend everything in a blender bowl.

3. Add the squeezed bread, spices, and egg.

4. Beat off well.

5. Form patties and roll each in breadcrumbs.

6. Bake in oil in a frying pan.

7. Remove to a paper towel.

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