What foods have no expiration date: they can be stored for many years

Every housewife has food in her kitchen that lasts longer than others. However, some foods can be stored for years, and sometimes decades, if you provide them with the right conditions. Such foods have special properties that make them resistant to spoilage. These stocks can be a reliable assistant in unforeseen situations or simply be a good investment for the future.

FoodOboz editorial team will tell you about 7 products that can be stored for many years. Find out why they don't spoil and how to provide them with the right storage conditions.

1. Honey

Honey is a product that can be found even in ancient tombs, and it remains edible. Its natural composition protects against bacteria and fungi. The main condition for storage is to keep honey in a hermetically sealed container so that it does not absorb moisture and odors. If you store honey in a dry and cool place, it will remain as healthy and tasty even after decades.

2. Salt

Salt is one of the oldest products used by humans. Ordinary table salt does not deteriorate if stored in a dry place. However, iodized salt has its limitations: after a few years, the iodine evaporates, reducing its useful properties. For long-term storage, it is better to choose pure rock or sea salt.

3. Sugar

Sugar is an ideal product for long-term storage because it does not deteriorate on its own. The only enemy of sugar is moisture, which can form lumps or even promote mold. Store sugar in tightly sealed containers in a dry place and it will remain usable even after decades.

4. White rice

White rice can be stored for more than 30 years if provided with the right conditions: airtight packaging and storage in a cool, dry place. This makes rice a great choice for long-term stockpiling. Brown rice, unlike white rice, has a shorter shelf life due to its natural fat content, which is more perishable.

5. Vinegar

White distilled vinegar is stored for decades due to its high acidity, which prevents the product from spoiling. It remains suitable for both cooking and cleaning surfaces. The main thing is to keep vinegar in a tightly closed container away from direct sunlight.

6. Milk powder

Milk powder is a great option for long-term storage. If the packaging is airtight, the product can be stored for many years without losing its nutritional properties. Even after the expiration date, milk powder remains safe, although its taste may change slightly.

7. Dry legumes

Beans, peas, lentils, and other legumes can be stored for decades if kept in a dry and cool place. Over time, they become harder, so you need to soak them longer before cooking. These foods are an ideal source of protein and an important element for long-term supplies.