What a tasty salad with oranges to cook for the New Year: better than "Olivier" and "Shuba"
A delicious salad with orang...
Source: jauns.lv
Instead of the usual "Olivier" and "Shuba," you can make a delicious salad with oranges for the New Year. It turns out to be very tender and juicy. It's also spectacular. Pomegranate seeds can be added to the top of the citrus to add brightness.
The idea of preparing a salad with oranges for the New Year was published on the Instagram page of a food blogger with the nickname zhuravlina cooking. The dish is based on budget Chinese cabbage.
New Year's salad recipe with oranges
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina cooking
Ingredients:
- Chinese cabbage – 200 g
- smoked chicken fillet or ham – 180 g
- hard cheese – 150 g
- oranges – 2 pcs.
- pomegranate seeds for decoration
- mayonnaise with garlic (4 cloves) – 150 g
Method of preparation:
Pour mayonnaise over the Chinese cabbage
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina cooking
1. Place the split ring on the plate.
Add the chicken
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina cooking
2. Put the first layer of finely chopped Chinese cabbage and make a mayonnaise grid, which should be greased with a spoon. You can grate 4 cloves of garlic into the mayonnaise.
3. Put the next layer of smoked chicken fillet or ham cut into small cubes. Also, grease with mayonnaise.
Add cheese
Source: Screenshot of a post on the Instagram page of a food blogger named zhuravlina cooking
4. Next, put the grated hard cheese on a coarse grater and grease with mayonnaise.
Lay out the oranges
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina cooking
5. Put the peeled and diced oranges as a finishing layer.
6. Put in the refrigerator for 15-20 minutes.
Ready-made New Year's salad with oranges
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina cooking
7. Then remove the split ring and serve.
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