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What a healthy salad to make from carrots: suitable for a festive table

Healthy carrot salad

Source: kosher.com

Carrots can be not only pickled or added to soup, but also cooked into full meals. The easiest option is a juicy autumn salad. It is perfect for a regular snack or even for a festive table.

The idea of making a juicy, healthy carrot salad was published on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home. For the dressing, it is best to use fatty homemade sour cream - it tastes best.

Recipe for a healthy carrot salad

Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home

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Ingredients:

  • fresh carrots - 500-600 g
  • eggs - 6 pcs
  • hard cheese - 150 g
  • sour cream (fat) - 2 tbsp
  • garlic - 3 cloves
  • spices: salt, pepper - to taste

Method of preparation:

Grating eggs

Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home

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1. Boil and cool the eggs.

Grating carrots

Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home

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2. Grate the peeled carrots on a medium grater.

Preparation of dressing

Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home

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3. Grate boiled eggs and cheese on the same grater.

Mixing the salad

Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home

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4. Squeeze the garlic through a press and mix with sour cream and spices.

5. Mix everything together in a salad bowl.

Ready healthy carrot salad

Source: A screenshot of the post on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home

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You can also find recipes on OBOZ.UA:

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