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What a delicious salad with shrimp to cook for the New Year: a variant of a gourmet holiday dish

Recipe for a festive salad with shrimp

Source: freepik.com

On New Year's Eve, you always want to surprise your loved ones with something special. If you're looking for a gourmet yet easy-to-prepare dish, this shrimp salad is the perfect choice.

The idea of preparing an exquisite holiday salad with shrimp was published on the Instagram page of a food blogger with the nickname yanni.cooking. The delicate combination of juicy pear, flavorful shrimp, and spicy blue mold cheese will create a true harmony of flavors on your holiday table.

New Year's salad recipe with shrimp

Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking

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Ingredients:

  • arugula
  • pear
  • shrimp
  • garlic
  • butter (for frying)
  • sugar (for caramelization)
  • blue mold cheese
  • avocado
  • olive oil (dressing base)
  • lime
  • ground red pepper
  • honey

Method of preparation:

Put out the greens

Source: Screenshot of a post on the Instagram page of a food blogger with the nickname yanni.cooking

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1. Fry the shrimp in butter with 2-3 crushed garlic cloves.

2. Fry for 3-4 minutes on each side to make them tender and flavorful.

Putting out the caramelized pear

Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking

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3. Cut the pear into thin slices.

4. Sprinkle 1-2 tbsp of sugar on a preheated frying pan with butter and fry until golden brown.

Put the shrimp in the pan

Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking

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5. Put the arugula base on a large plate.

6. Add the caramelized pear, fried shrimp, slices of moldy cheese, and cubed avocado.

Putting out the cheese

Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking

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7. Drizzle the salad evenly with olive oil and a little honey.

8. Drizzle with lime juice and add a pinch of red pepper.

Ready-made New Year's salad with shrimp

Source: Screenshot of the post on the Instagram page of the food blogger yanni.cooking

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