Very healthy and satisfying liver salad for dinner: a simple recipe for a simple dish in 15 minutes

Chicken liver is a very valuable and tasty product that can be the basis for salads, snacks, and pates. It is worth noting that the liver can be boiled, fried, or baked.

The cook shared on Instagram a recipe for a delicious and satisfying liver salad with onions and pickled cucumbers.

Ingredients:

• 500 g of chicken liver
• 2 large onions
• 2 large carrots
• 1 jar of pickled cucumbers (500 g)
• 6 boiled eggs
• 200 g of grated cheese
• mayonnaise

Method of preparation:

1. Boil or fry the liver. Then grate it together with boiled eggs and cheese.

2. Cut the cucumbers into cubes, grate the carrots, dice the onions, and fry.

3. Assemble the salad in layers: liver, mayonnaise, fried onions and carrots, mayonnaise, eggs, liver, mayonnaise, and grated cheese.