Trendy New Year's dessert "Cones": surprise your guests with a spectacular presentation

The "Pine Cones" dessert is a stylish and simple option for a festive table that will definitely surprise your guests. With a minimal set of ingredients, you can create a spectacular and tasty dish that will perfectly complement the New Year's atmosphere. Thanks to the flakes that imitate the scales of cones, the dessert looks very realistic, and the sweet base of cookies and condensed milk adds tenderness and rich flavor.

The idea of making the "Pine Cones" dessert was published on the Instagram page of food blogger Iryna Lazun (iren.lazun). Decorate the finished "cones" with powdered sugar to create a winter effect. This trendy recipe will be a real hit at your holiday party.

Ingredients:

• shortbread cookies or sponge cake – 180 g
• butter – 40 g
• condensed milk – 4-5 tbsp (if the mass does not stick, add more)
• cocoa – 2 tbsp
• chocolate flakes

Method of preparation:

1. Grind the biscuits in a blender until they become crumbs (it is important to grind them well).

2. Add cocoa, melted butter, and condensed milk, you should get a mass that is easy to mold.

3. Form cones.

4. Attach the flakes.

5. At the bottom in a circle next to each other, all the others on top in a checkerboard pattern.

6. Sprinkle with powdered sugar when serving.

7. You can make the center with some kind of filling (Nutella or condensed milk).

8. You can also take 180 g of chocolate biscuits and 150 g of cream cheese, which will also make delicious cones.