Top 3 New Year's appetizers that take no more than 30 minutes to prepare

The dishes on the New Year's table should not only be delicious but also look festive. The appearance of the table alone should significantly improve the mood of everyone present. The easiest way to do this is to prepare beautiful themed appetizers.

On Instagram, a food blogger with the nickname anny cooking shared her top 3 favorite New Year's appetizers. They will take less than 30 minutes to prepare, while guests will be impressed by both their taste and appearance.

Mini croissants

Ingredients

• puff pastry - 250 g
• egg - for greasing
• cream cheese - 75 g
• pollock caviar - 75 g
• spinach
• Cucumber

Method of preparation

1. Cut the dough into triangles and form mini croissants.

2. Brush with egg and bake.

3. Combine cream cheese with caviar and fill a pastry bag with the mixture.

4. Cut the croissants lengthwise and put a spinach leaf in each.

5. Top with the mixture from the bag and a cucumber slice rolled into a tube.

6. Pierce through with a toothpick and serve.

Spinach pancakes with cheese and caviar

Ingredients for pancakes

• egg - 1 pc
• milk - 200 ml
• salt - 1/3 tsp
• dry garlic - 1/3 tsp
• sugar - 1 tsp
• flour - 2 tbsp
• oil - 1 tbsp
• spinach - 50 g

Ingredients for the filling

• cream cheese - 150 g
• salmon caviar - 40 g

Method of preparation

1. Combine all the ingredients for the pancakes in a deep bowl and beat with a blender until smooth.

2. Fry the pancakes on both sides.

3. Grease the pancakes with cream cheese and divide each into 2 parts.

4. Roll each part of the pancake into a "snail" and secure with a toothpick.

5. Top with cream cheese and caviar.

Bruschettas with green cream and caviar

Ingredients

• baguette - 5-6 pieces
• avocado - 1 pc
• cream cheese - 50 g
• dill - 1-2 sprigs
• spinach - 6 leaves
• cucumber
• salmon caviar

Method of preparation

1. Mix cream cheese, avocado and dill in a blender until smooth.

2. Grease the fried baguette slices with the mixture.

3. Slice the cucumber and roll it into a tube. Put each on baguette slices and add caviar.