The most successful thin pancakes with milk: the dough will never tear or burn

You can wrap any filling in thin pancakes and make either a hearty appetizer or a delicious dessert for tea. But it is very important to fry the products correctly so that they do not tear, have a golden color and do not burn. For the desired effect, be sure to use the following technology.

The idea of making perfect toky pancakes with milk is published on the Instagram page of food blogger Yulia Senych (yuliia.senych). The milk should not be hot, but just barely warm.

Ingredients:

• milk (barely warm) - 500 ml.
• eggs - 3 pcs.
• sugar - 2 tbsp
• flour - 1.5 cups (220 g)
• oil - 2-3 tbsp
• a pinch of salt
• butter or lard for frying

Method of preparation:

1. Combine eggs with sugar and salt.

2. Add the sifted flour in portions.

3. Mix well with a whisk and pour in the slightly warm milk. It is important to do these steps in such an order that the pancakes do not have lumps.

4. Stir until combined and add the oil at the end.

5. Stir and leave the dough to rest for 15 minutes.

6. At this time, we can heat the frying pan to a very hot state.

7. Put a piece of butter and you can start frying pancakes.

8. Fry the pancakes over medium heat for about 3-5 minutes on each side.