The most successful pizza for a snack in 15 minutes: sharing the recipe

You can make pizzas from any dough, as well as from pita bread. And you can use any toppings you like for the filling.

The chef shared a recipe for a very tasty, soft, and very successful pizza with mushrooms, cheese, and fillet on Instagram.

Ingredients:

Dough:

• 5 grams of dry yeast
• 2 tbsp of sugar
• 75 grams of flour
• 220 ml of warm water
• 50 ml of warm milk

The filling:

• mayonnaise with garlic
• mushrooms
• chicken fillet
• cheese

Method of preparation:

1. Prepare the dough: mix everything and let it stand for 15-20 minutes, cover with a towel, and set aside in a warm place for an hour to let the dough rise.

2. Divide the finished dough into two parts, put it on a sprinkled parchment with semolina, and knead the dough with your fingers.

3. Add the toppings.

4. Bake at the maximum temperature for 10-15 minutes.

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