The most popular Greek Tzatziki sauce: perfectly complements any of your dishes

It's hard to imagine Greek cuisine without the spicy Tzatziki sauce. It will be the perfect complement to a variety of meat and fish dishes or ordinary vegetable fritters. And most importantly, all the ingredients are quite budget-friendly and you can easily find them.

The idea of making a spicy Greek zaziki sauce was published on the Instagram page of food blogger Tetiana Yushina (tanyushina). The taste is very light and fresh.

Ingredients:

• cucumbers - 2 pcs.
• Greek yogurt - 250 g
• dill - 0.5 bunch
• mint - leaves of several branches (optional)
• lemon - 0.5 pieces (juice)
• garlic - 2 cloves
• salt - to taste
• oregano - 1 tsp.
• olive oil

Method of preparation:

1. Grate the cucumbers and salt.

2. After 5-10 minutes, squeeze out the moisture - this action will help make the sauce thick.

3. Then add all the remaining ingredients to the squeezed cucumbers.

4. Mix well.

5. You can store it in the refrigerator for several days.