The most delicious pear and apple jam for the winter: you need only 4 ingredients

Autumn fruits such as pears and apples make delicious homemade jam. It can be used for a variety of baked goods, as well as simply eaten on bread in a bite with warm tea. This dessert is a taste of real family comfort.

The idea of making thick jam from pears and apples for the winter is published on the Instagram page of a food blogger with the nickname yummy food uaa. You need only 4 simple and absolutely natural ingredients.

Ingredients:

• pears – 1 kg.
• apples – 0.5 kg.
• sugar – 200-300 g
• citric acid – a pinch

Method of preparation:

1. Peel and seed the pears and apples.

2. Cut into small cubes.

3. Transfer to a saucepan.

4. Add sugar and cook until the pear is soft (1-1.5 hours).

5. Add citric acid and cook for another 5 minutes.

6. If necessary, beat with a blender until smooth.

7. Boil again and pour into sterile jars, tighten the lid.