The most delicious khachapuri in a pan in just a few minutes: a simple recipe

Khachapuri is an ideal dish for a hearty and quick snack. They can be made from ready-made puff pastry, or they can also be made with kefir.

The cook shared on Instagram a recipe for delicious khachapuri with two types of cheese, which are cooked in a pan.

Ingredients:

• 300 ml. kefir
• 1 egg
• 1 tsp. of salt
• 1 tsp of sugar
• 10 g of baking powder
• 3 tbsp of vegetable oil
• 450 g of flour

For the filling:

• 350 g of cottage cheese (suluguni)
• 2-3 tbsp. l. cottage cheese
• 1 egg
• salt to taste

Method of preparation:

1. Pour 300 ml of kefir into a bowl, add 1 egg, salt, sugar and baking powder and 3 tablespoons of oil. Mix everything well, add 450 g of flour and knead the dough. Leave it to rest for a while.

2. Grate the suluguni cheese, add the cottage cheese, mix, add the egg, salt, mix and divide into 4 parts, from which form balls.

3. Also divide the dough into 4 parts, so we get 4 khachapuri. Next, roll out each one a little and put the cheese inside, be sure to pinch the edges carefully and roll them out again.

4. Put the flatbread on a preheated dry frying pan and fry over low heat under a closed lid for about 3-4 minutes on each side.

Brush the finished khachapuri with butter!