The most delicious fried potatoes, just like mom's: there are a few simple secrets

Nowhere else will fried potatoes taste as good as your mom's. And you usually want to eat them right out of the pan. And if you want to replicate this iconic recipe yourself, use the following technology.

The idea of making the most delicious fried potatoes, just like her mother's, was published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). This is exactly the kind of fried potatoes that taste amazing with pickled cucumbers and tomatoes.

Ingredients:

• potatoes – 500 g
• salt/pepper – to taste
• oil for frying

Method of preparation:

1. Peel the potatoes.

2. Rinse and cut into strips.

3. Heat the oil in a frying pan and add the potatoes.

4. To get perfectly golden potatoes, fry them over medium heat without a lid, stirring about 7–10 times in total.

5. Do not turn the potatoes over for the first 5-7 minutes after putting them in the pan.

6. Add salt and pepper, and if you prefer softer potatoes, cover with a lid.