The best recipe for homemade mayonnaise

Many housewives have long since given up using store-bought mayonnaise. But sometimes you just want to eat a delicious salad with it. In this case, you should consider making the sauce at home.

Chef Hector Jimenez-Bravo shared how to cook homemade mayonnaise on Instagram. According to him, it will turn out just perfect.

Ingredients

• pickles - 2 pcs
• parsley - 10 g
• olive oil - 30 ml
• lemon juice - ½ pc
• mustard - 5 g
• salt - 2 g
• sugar - 4 g
• ground black pepper - 2 g
• boiled eggs - 3 pcs

Method of preparation

1. Chop the parsley and cucumbers.

2. In a separate bowl, combine eggs, oil, lemon juice, pepper, sugar, and mustard, and beat everything.

3. Add cucumbers and herbs.

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