The best place to store garlic so it doesn't spoil: there's a simple secret

Garlic is one of the most popular ingredients in the kitchen, but often housewives face the fact that it begins to deteriorate, dry out, or sprout before it can be used. Improper storage conditions can significantly reduce its shelf life.

Food blogger Sofiia Sizova (sizovasofiaa) shared one simple but effective way to keep garlic fresh for a long time on Instagram. Thanks to the right approach, it will not lose its beneficial properties, will remain dry, and will not sprout.

How to store garlic properly so it doesn't spoil

A jar of salt – a proven method. One of the best ways to store garlic is in a glass jar of salt. This method prevents excessive moisture and damage to the cloves.

Here's how to prepare garlic for storage:

1. Pour some coarse salt into the bottom of a dry glass jar.

2. Layer the peeled or unpeeled garlic heads in layers.

3. Sprinkle each layer with salt for better preservation.

4. Cover the mouth of the jar with cheesecloth and secure it with a rubber band to allow air to enter.

5. Store the jar in a dry, dark place at room temperature.

Where is the best place to store

Garlic stored in a salt jar can be placed in a kitchen cabinet, on a pantry shelf, or even in the refrigerator. The main thing is to avoid high humidity and direct sunlight, which can accelerate the spoilage process.

Why this method works

Salt absorbs excess moisture, preventing mold and sprouting of the cloves. Open access to air allows you to maintain optimal storage conditions, preventing garlic from losing its flavor.