34The best choux pastry for dumplings: exact proportions and recipe
Dough for dumplings
Source: pexels
When making homemade dumplings and ravioli, the main thing is to form the dough correctly. This affects not only the taste but also the appearance of the finished dish.
A food blogger with the nickname viktoria.panasiuk knows exactly how to make the perfect dough for dumplings. On TikTok, she provided the exact proportions of ingredients and a step-by-step recipe for the best custard dough.
Choux pastry for dumplings.
Source: Screenshot from TikTok viktoria.panasiuk
Ingredients
- Flour – 3 cups
- Salt – ½ tsp
- Sugar – 1 tsp
- Egg – 1 pc
- Oil – 2 tbsp
- Boiling water – 1 cup
Method of preparation
1. Add salt, sugar, and egg to the sifted flour. Mix by hand or with a mixer at low speed.
Sift the flour and add the egg.
Source: TikTok screenshot by viktoria.panasiuk
2. Add boiling water and stir again.
The dough is ready.
Source: Screenshot from TikTok viktoria.panasiuk
3. Add the oil and knead the dough until it is completely smooth.
The dumplings will be perfect.
Source: Screenshot from TikTok viktoria.panasiuk
4. Form a ball, wrap it in cling film, and let it rest for 15 minutes at room temperature.
Only verified information on our OBOZ.UA Telegram channel and on Viber.
Don’t fall for fakes!