Tastier than vinegret: healthy beetroot salad for every day

Beetroot is a very tasty and healthy vegetable that can be eaten raw, baked, and boiled. It makes delicious salads, appetizers, sauces, and first courses.

The cook shared a recipe for a delicious and healthy beet salad with garlic and prunes on Instagram.

Ingredients:

• Beetroot
• Prunes
• Garlic
• Cream cheese

Method of preparation:

1. Bake the beets, grate.

2. Pour boiling water over the prunes, then drain, chop the prunes.

3. Add grated garlic and cream cheese to the salad and mix.

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