Tastier than store-bought: how to make chicken sausage at home

Home-made meat products have always been and will always be tastier than those purchased in the store. And not only because they are made with much better ingredients, but also because they are prepared with love.

On Instagram, a food blogger with the nickname recipes ira shared how to make homemade chicken sausage. As it turned out, it's not difficult at all, and the taste is simply unbeatable.

Ingredients

• Chicken fillet – 500 gr
• Boneless chicken thigh fillet – 500 gr
• Seasoning for chicken – 24 g

The way of cooking

1. Cut the fillet into strips and the thighs into large pieces.

2. Add the spices to the chicken, mix thoroughly, put it in a deep container, and leave it to marinate overnight.

3. Cut the baking sleeve and put the chicken on it.

4. Form the sausage and bake for 4 hours at 85-90 degrees.

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