Tastier than rustic: baked potatoes with cheese, mushrooms, and cream

Potatoes are a very budget-friendly and healthy vegetable that can be the basis for making delicious soups, as well as mashed potatoes, roasts, snacks, pies, dumplings, and zrazy. You can also simply boil them in their skins, fry them with onions and mushrooms, or bake them in the oven.

The cook shared a recipe for delicious baked potatoes with mushrooms, cheese, and cream on Instagram.

Ingredients:

• 8 potatoes
• 160 g of champignon mushrooms
• 160 g of mozzarella cheese
• 1 onion
• 100 ml of 20% cream
• herbs
• spices for potatoes

Method of preparation:

1, Chop the potatoes, salt, and add spices with paprika, garlic, and pepper or a mixture for meat with smoke.

2. Drizzle with oil and put in a preheated 180 C oven (convection mode) for 30 minutes.

3. Fry the mushrooms, put them on the bottom of the baking dish, top with potatoes, sprinkle with cheese and cream, and cook in the oven until tender.