Tastier than meat ones: budget and tasty crab stick cutlets

Crab sticks are a great ingredient for making delicious salads, as well as appetizers and rolls. They can also be used to make tasty cutlets.

A cook shared a recipe for delicious and hearty crab cakes with eggs and cheese on Instagram.

Ingredients:

• crab sticks - 300 g
• boiled eggs - 2 pcs
• hard cheese or mozzarella - 100 g
• raw egg - 1 pc
• salt, pepper - to taste
• paprika - 1 tsp
• oil - for frying
• breadcrumbs - 100 g
• sour cream for serving

Method of preparation:

1. Beat all the ingredients in a blender. It is best to divide them first and beat in parts.

2. With wet hands dipped in water, form cutlets, roll in breadcrumbs and fry in vegetable oil on each side for 3-4 minutes.

3. Serve with sour cream!