Tastier than cutlets and chops: meat rolls with cheese and mushroom filling

If you're tired of chops, make delicious rolls with different fillings. It is important to beat the meat well, season with salt and pepper.

The cook shared a recipe for delicious meat rolls with cheese and mushroom filling on Instagram.

Ingredients:

• Pork tenderloin 500 g
• Processed cheese 160 g
• Mushrooms 250 g
• Canned cucumbers 2 pcs
• Bacon 150 g
• Ketchup
• Salt
• Pepper
• Garlic

Method of preparation:

1. Pound the meat, season with salt and pepper.

2. Mix the fried mushrooms with the chopped pickles, cream cheese, salt, pepper, mix, and put the filling on the meat. Wrap the meat with bacon.

3. Put it on a baking sheet, brush with ketchup, and bake until tender.