Tastier than a vinegret: a healthy salad of baked beets, cucumbers and cheese for dinner

Beets are a very healthy vegetable in any form. It can be pickled, baked, and used to make sauces, first courses, and salads.

The FoodOboz editorial team shares a recipe for a delicious and satisfying baked beetroot salad with hard cheese and pickles.

Ingredients:

• beets - 3 pcs.
• pickled cucumbers - 2 pcs.
• hard cheese - 100 g
• garlic - 2 cloves
• canned peas - 100 g
• mayonnaise - 3 tbsp.

Method of preparation:

1. Bake the beets and cut into small cubes. Cucumbers also diced.

2. Grate the cheese and drain the marinade from the peas.

3. Mix all the ingredients, add mayonnaise, and toss.

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