Sweet Angel's Wings with sparkling water: a simple dessert everyone can make

Sweet Angel's Wings is a great dessert for children and adults. And to make these curled pastry, you'll need regular sparkling water. It will make the dough soft and elastic, and crispy after frying.

The idea of making this dessert was published on the Instagram page of food blogger Khrystyna with the nickname foodblog kristi. The main thing is to make the dough correctly. You can make any shape you like.

Ingredients:

• flour - 280 g + for rolling
• sugar - 1 tsp
• salt - 1/3 tsp
• vodka - 2 tbsp
• mineral sparkling water - 150 ml
• sunflower oil for frying
• honey
• walnuts

Method of preparation:

1. Sift flour into a bowl.

2. Add sugar, salt, vodka and mineral water.

3. Mix everything thoroughly.

4. Knead the dough for 10 minutes. If it sticks to your hands, add a little more flour.

5. Put it in a bag and leave it for 30 minutes.

6. Then divide into 2 parts and roll out each into a thin layer, about 1 mm.

7. Cut into squares and then on four sides, not reaching the middle. You can use a paring knife.

8. Put 3 squares on top of each other so that the edges do not match and press down the middle.

9. Fry the formed products in a sufficient amount of heated vegetable oil over medium heat, turning them over.

10. Pour honey over the finished cookies to taste and sprinkle with fried chopped nuts.