Safe homemade mayonnaise without raw eggs: what to use to make a delicious sauce

Many people don't make mayonnaise at home because they worry about adding raw eggs to it. However, to make the sauce delicious, it is not necessary to add the product in unpasteurized form.

The idea of making healthy homemade mayonnaise was published on the Instagram page of food blogger Yana with the nickname gordynovskaya . For this recipe, boiled eggs are used.

Ingredients:

• eggs - 3 pcs.
• refined vegetable oil - 60 ml.
• water - 2 tbsp.
• garlic - 1 clove
• mustard - 1 tsp.
• salt - to taste
• vinegar - 1 tbsp or juice from half a lemon

Method of preparation:

1. Boil and peel the eggs.

2. Add 60 ml of refined vegetable oil and 2 tbsp of water.

3. Add garlic and mustard.

4. Add salt.

5. Add vinegar or lemon juice of your choice.

6. Beat everything until smooth.

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