Rice with vegetables in 15 minutes: a perfect lunch option

Rice is an ideal product for cooking porridge, cabbage rolls, salads, milk porridge, and pilaf. It's worth noting that rice can be cooked not only in a saucepan but also in the oven and a frying pan.

Cook Ivanna shared on Instagram a recipe for delicious, crumbly rice with vegetables that takes only 15 minutes to cook.

Ingredients:

• rice - 1 cup
• water - 2 cups
• mixed vegetables - 400 g
• butter
• spices - to taste

Method of preparation:

1. Fry vegetables in butter.

2. Add washed rice and spices and pour water over.

3. Cover and cook over low heat until all the liquid evaporates.

You can also find more recipes on OBOZREVATEL:

• Rice with eggs
• Kharcho with rice
• Rice cutlets