Rice milk porridge that will appeal to everyone: how to prepare the dish correctly

Milk rice porridge is a very nutritious dish. But in order to make it really enjoyable for everyone, you need to know how to prepare it. To do this, follow a few simple rules.

The idea of making delicious milk porridge with rice that everyone will love is published on the Instagram page of food blogger Yana with the nickname gordynovskaya. It will turn out to be a full-fledged dessert.

Ingredients:

• washed rice -100 g
• water - 250 g
• milk - 250 ml.
• butter
• vanilla
• sugar
• peaches
• coconut or butter (for peaches)
• cinnamon
• gorgonzola
• hazelnuts
• sprig of thyme (for decoration)

Method of preparation:

1. Bring 250 g of water to a boil.

2. Add 100 g of washed rice.

3. Cover with a lid.

4. Reduce the heat to a minimum.

5. Simmer the rice under the lid for 10-15 minutes.

6. Add 250 ml of milk, butter, vanilla and sugar to the rice.

7. After the porridge boils, cover and cook for another 15-20 minutes, stirring occasionally.

8. Cut the peaches in half and fry in heated coconut or butter for 3 minutes on the cut side and 2 minutes on the other side.

9. Drizzle with the remaining oil and sprinkle with cinnamon.

10. Add gorgonzola, toasted nuts and garnish with a sprig of thyme.