Raffaello pancakes: how to cook a traditional dish in a new way

Butter week will soon be upon us, and it is a popular holiday to make pancakes. They can be quite varied and prepared according to the preferences of each person.

On Instagram, a food blogger with the nickname gubenia sofiia told us how to make Raffaello pancakes. With the exact proportions provided by the cook, the traditional dish will sparkle with new colors.

Ingredients for pancakes

• Eggs - 3 pcs.
• Sugar - 3 tbsp.
• Milk - 500 ml.
• Oil - 5 tbsp.
• Flour - 240 gr.
• Boiling water - 150 ml.

Ingredients for the filling

• Condensed milk - 100 gr.
• Coconut flakes - 50 gr.
• Cottage cheese - 350 g.

Method of preparation.

1. Beat eggs with sugar, then add flour in parts and stir.

2. Pour in the milk in parts and whisk to avoid lumps, add the oil, boiling water and mix.

3. Fry on both sides in a frying pan.

4. Prepare the filling. Blend all the ingredients in a blender until smooth.

5. Put the filling on the pancakes and roll them up.

6. Pour condensed milk and sprinkle with powdered sugar.