Puff pastry pie with spinach and cheese: 30 minutes to prepare

Puff pastry is the best base for making delicious, light pies, cakes, and buns. You can use any product for the filling: cottage cheese, feta cheese, mozzarella, mushrooms, cabbage, and herbs.

The cook shared a recipe for a delicious puff pastry pie with spinach and cheese on Instagram.

Ingredients:

• 500 g of puff pastry yeast dough
• 75 g of fresh spinach
• 160 g of hard cheese
• 2 eggs + 1 for greasing
• salt, sesame seeds

Method of preparation:

1. Mix spinach, grated hard cheese, eggs, salt.

2. Roll out the dough, put the filling, and cover it with a second piece of dough.

3. Bake at 180 degrees 30 minutes until golden brown!