Prunes with nuts in sour cream: how to make a simple cult dessert at home

Prunes with nuts in sour cream is an iconic dessert that many generations of housewives know about. This delicious dish is prepared very simply and with very simple ingredients. Besides, it doesn't require any baking or fuss.

The idea of cooking prunes with nuts in sour cream was published on the Instagram page of food blogger Tetiana with the nickname tania desert. If you have slightly hard prunes, you should pour boiling water over them.

How to cook prunes with nuts in sour cream:

1. Pour boiling water over the prunes and leave for 10 minutes.

2. Rinse and dry.

3. If the prunes are soft, you don't need to add water.

4. Fry the walnuts in a dry frying pan.

5. Stuff the prunes with the walnut pieces.

6. Mix sour cream with powdered sugar and vanilla sugar.

7. Put two spoons of sour cream on the bottom of the glass.

8. Then put prunes, sour cream, prunes, etc. The top layer should be sour cream.

9. Sprinkle with grated chocolate and chopped nuts.

10. Leave for several hours, or better overnight.