Pickled cabbage "Petal" with beets: you can eat after 3 days

White cabbage is a very healthy vegetable that contains fiber, which improves intestinal motility, and it also contains sulforaphane, which is an antioxidant that protects the intestines from damage. In general, white cabbage is a very useful product for the health of women and men, especially in pickled and fermented form.

The recipe for spicy cabbage "Petals" was published on the Instagram food blog "mama_moze_tato_dopomoze".

Ingredients:

• Cabbage - 1 pc
• Beetroot - 2 pcs
• Carrots - 1 pc
• Garlic - 1 head
• Parsley - to taste
• Hot pepper - 0.5 pcs

Marinade:

• Water - 1.5 liters
• Salt - 2 tbsp
• Sugar - 4 tbsp
• Bay leaf - 2 pcs
• Peppercorns - 10 pcs
• Vinegar - 2 tbsp

Method of preparation:

1. Cut the raw vegetables and put them in a container.

2. Marinade: bring the water to a boil with all the ingredients for the marinade, boil for 3 minutes and pour over the vegetables.

3. Cover the cabbage and put it under the press and transfer to a cool place for 3 days.

You can also find recipes on OBOZ.UA:

• Sauerkraut in brine
• Seaweed in Korean style
• Braised cabbage with rice