Perfect four-ingredient dough for varenyky or dumplings: the right proportions are named

Varenyky is a very hearty Ukrainian dish that every housewife knows how to make. To make them successful, you need to prepare elastic and thin dough properly.

A cook shared a recipe for the perfect dough for delicious and very successful homemade varenyky or dumplings on Instagram.

Ingredients:

• 200 ml of warm water
• 1 egg
• 1 tsp salt
• 600 g of flour

Method of preparation:

1. Mix water, egg, and salt. Add flour and knead the dough.

Tip: when boiling, add a little oil to the water to prevent the dumplings from sticking to each other.

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