Perfect fall bruschettas for wine: what to add for an unrivaled flavor

Bruschetta is a traditional Italian appetizer that is ideal for wine. It differs from the usual sandwiches in that it is made from grilled or pan-fried bread without adding oil.

A food blogger with the nickname foodblog kristi on TikTok shared a recipe for bruschettas, which not only go well with wine but can also create a real autumn mood. She suggested pear and blue mold cheese as a filling for the dish.

Ingredients

• baguette - 10 slices
• pear - 1 piece
• honey - 1 tsp
• dor blue cheese - 80 g
• arugula
• balsamic
• roasted nuts
• butter for frying

How to cook

1. Fry the baguette in butter until golden brown.

2. Cut the pear into slices and fry in a pan with butter.

3. Add honey to the pear and fry for another minute.

4. Put the caramelized pear on the toasted baguette, arugula leaves, and the sliced cheese.

5. Drizzle with balsamic and sprinkle with roasted nuts.