Not just porridge: how to cook delicious bulgur with meat and vegetables for dinner

Bulgur is a very tasty and healthy product that can be the basis for cooking porridges and soups. Bulgur can also be added to salads.

The cook shared a recipe for delicious bulgur with meat, vegetables, and cream on Instagram.

Ingredients:

• Chicken fillet – 400 g
• Onion – 1 pc
• Carrots – 0.5 pcs
• Cream – 120 ml
• Bulgur – 160 g
• Water – 1.5 – 2 cups
• Salt, spices

Method of preparation:

1. First, fry the chicken fillet, add salt and paprika, then add the chopped onions and carrots, stir, and simmer for a few minutes.

2. Next, pour the cream over the chicken and add the washed bulgur, water, and salt, stir, cover, and cook until the water evaporates (15-20 minutes).

It is better to eat the finished dish hot!

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