Not bread or eggs: what to add to minced meat for juicy and flavorful cutlets

Homemade cutlets are often not juicy, but this is very easy to fix by simply adding cereals, such as barley, as well as grated raw vegetables, cabbage, and hard grated cheese to the minced meat.

The FoodOboz editorial team shares a recipe for delicious, juicy cutlets, for which you need to add pearl barley porridge to the minced meat.

Ingredients:

• 600 g of any minced meat
• 150 g of barley
• a tablespoon of breadcrumbs
• oil for frying
• salt and spices
• herbs – to taste

Method of preparation:

1. Boil the barley until tender and add to the minced meat, salt, spices, and chopped herbs, then mix thoroughly. You can also add breadcrumbs, mix, and be sure to refrigerate this mixture.

2. After that, take out the minced meat and form cutlets.

3. Fry the cutlets in a well-heated frying pan with oil until golden brown.