Mayonnaise salad with tuna instead of Olivier: a hearty and tasty everyday dish

Canned tuna can be used to make many different snacks. For example, a delicious and light salad. It will be a great alternative to the usual high-calorie Olivier.

The idea of making a salad with canned tuna was published on the Instagram page of a food blogger with the nickname shaytan druzhyna.

Ingredients:

• tuna in its own juice - 200 g
• canned corn - 1 can
• eggs - 8 pcs
• pickled cucumbers - 6 pieces (medium size)

• green onions - 150-200 g
• mayonnaise for dressing - 3 tbsp
• salt, pepper - to taste

Method of preparation:

1. Make hard-boiled eggs.

2. Dice the cucumbers, eggs and onion.

3. Add corn and tuna.

4. Salt and pepper to taste and season with mayonnaise.

5. Mix everything well.