Light salad with shrimp and avocado: a dish for every day and for a festive table

Shrimp salad is a great dish for a festive table or a casual lunch. Arugula and a variety of vegetables go well with this seafood. A light dressing based on lemon and soy sauce perfectly complements the taste.

The idea of preparing a light salad with shrimp and avocado was published on the Instagram page of food blogger Natalia Zhuk (nataliia zhuk). Seafood must be peeled.

Ingredients:

• shrimp - 400 g
• salad (arugula)
• bell pepper
• avocado

• cherry tomatoes
• mozzarella cheese

Ingredients for the sauce:

• oil - 100 ml.
• soy sauce - 50 ml.
• lemon juice - 1 tbsp.
• mustard - 1 tsp.
• Provencal herbs - 1 tsp.
• honey - 1 tbsp.

Method of preparation:

1. Peel the shrimp.

2. Fry 2 cloves of garlic in a frying pan.

3. When the garlic releases its flavor, add the shrimp.

4. Sprinkle with your favorite spices if desired.

5. Cook for 1-2 minutes so as not to dry them out. Remove from the heat.

6. Put the arugula on a plate, you can chop it a little.

7. Then cut 1 small bell pepper into strips. Put it on the arugula.

8. Also add one ripe sliced avocado.