Lazy dumplings with potatoes: if you don't have time for the usual ones. Recipe

Lazy dumplings can be called a versatile dish. They can be served as a breakfast, main course, or even dessert. It all depends on the additional ingredients used in their preparation.

A food blogger with the nickname healthydemure shared how to make lazy dumplings with potatoes on Instagram. This dish will be a great alternative when you are not in the mood to cook classic dumplings.

Ingredients

• Potatoes – 500 gr
• Eggs – 2 pcs
• Flour – 100 g

Method of preparation

1. Boil the potatoes until tender and mash until smooth.

2. Add the eggs and flour and mix thoroughly.

3. Form the dough into a sausage on a floured surface.

4. Cut into equal pieces and form lazy dumplings.

5. Boil in boiling water for 3-4 minutes.